Restaurant Keisuke Matsushima in Nice | Book a table

Eight years have passed since I left for France, initially motivated by my curiosity and my passion for this country.

When I arrived in November 1998, the excitement of the World Cup is just spin ... Now that I look back, I am still surprised to have crossed half the earth, arriving in a foreign country, without support or attachments, and even asking me if I would find a place to m ' express. Without a doubt, this is my eternal passion for food that carried me. My purpose in coming was not only able to master the cuisine of this country, but also to understand that culture to succeed in my restaurant to attract French customers and why not the prestigious Michelin stars and precious. I felt able to bring to French gastronomy a personal touch and innovative.

In December 2002, my dream came true in the form of a small restaurant: Kei's Passion. After three years of work - three years I am proud, I admit - my passion has exceeded the scope of coverage available to me 22.

Indeed Kei's Passion grows into the restaurant Keisuke Matsushima. There is also a Japanese touch, I assure you. While the location and phone number remain unchanged, the room and the kitchen more modern and functional can accommodate more than double the number of people.

During the refurbishment of the premises, I took a step back, shifted my decisions and desires for the future while enjoying the intellectual stimulation that provide cities like Paris, New York or Tokyo. My Passion, stronger than ever, matched only by my desire to meet this new challenge.

Success primarily to express the Mediterranean, this environment has become natural through a good food in my new facility.