Restaurant Le Mesturet in Paris

The restaurant Le Mesturet - Paris

77 rue de Richelieu
75002Paris
Phone : 01 42 97 40 68 | Fax : 01 42 97 40 68 | Website

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Cooking : French
Budget : From 20 to 30€
Closed : Sunday Whole Day, Saturday Lunch,

The Mesturet is a classic Parisian bistro in the heart of Paris, between the Grand Boulevards and the Louvre. Driven by a joyous atmosphere in a decor of old Paris and flea Province, The Mesturet offers its seasonal cuisine with freshness and flavor. Its typical dishes of French cuisine and traditional family, delicious homemade desserts, the wine list made discoveries not leave you indifferent.

STARTERS
Grilled aubergine with tomatoes and fresh Lethielleux Dairy goat cheese
Homemade terrine of farm raised pork and foie gras, served with Pacherenc du Vic Bihl jelly
Lightly seasoned marinated sardine escabeche with pickled peppers and anchovy paste
Poached egg with smoked duck breast and courgette carpaccio
Cold vegetable soup with pistou sauce, served with toasted garlic bread

MAIN COURSES

Fresh cod with aioli (garlic mayonnaise), served with steamed and pickled vegetables in Léoube Estate olive oil

Sea bream fillet with sliced fennel and anise sauce

Braised leg of rabbit with sage served with firm polenta

Fricassee of lamb with rosemary and a fondue of mediterranean vegetables

Farm-raised guinea fowl supreme, served with rosy garlic and savory gravy and vegetable and parmesan risotto

Traditional thick knife-cut steak tartare and parsley new potatoes

Traditional creamy veal stew, with rice pilaf and spring onions

Ox cheek in white wine with preserved lemons and olives, served with mashed potatoes

DESSERTS

Chef’s Paris Brest pastry with praline butter cream

Chocolate pudding cake with a soft centre served with Grand Marnier zabaglione

Raspberry macaroon with blackcurrant liqueur and sour cherry compote

Lemon cheesecake garnished with basil and fresh mint and a red fruit coulis

Caramelized apricot crumble with rosemary and calisson d’Aix ice cream

Strawberry and rhubard soup with an infusion of mint and lemongrass and meringue pieces.

6/ 10 - 1 Comments

6/10

Bistrot parisien, un peu viellot a mon gout mais ils y servent une cuisine francaise familliale et traditionnel très bonne. J'y ai manger un tartare de bœuf coupé au couteau qui était très bon.

Philippe R.- France - Wednesday 28 December 2011

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