Restaurant Bouillon Racine in Paris | Book a table

Welcome to Bouillon Racine, famous art nouveau brewery founded in 1906 by brothers Chartier on two levels. Now classified as Historical Monument, the Bouillon Racine perpetuates the unique atmosphere of Paris in the 1900s. Furnace side, the chef offers a subtle flavor from contemporary cuisine and traditional dishes typical. With specialties like stuffed suckling pig on a spit and roasted, the duck roasted with orange, the stew of chicken and vegetables, the roast cod fillet with tapenade and extra virgin olive oil from Aix-en-Provence, Café Liegeois or beneficial to the pitcher, the waffle with crème brûlée flavored with maple syrup ... Bouillon Racine takes you on a journey through time and senses.