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"Le Pavillon Gourmand"

Family Schubnell

The father, Pascal


In 1968 a beautiful adventure begins: After an apprenticeship in Colmar Hotel Majestic, one season at the Royal in Deauville, a short stay in Paris at the Auberge de Riquewihr, in 1969 I was off to Collonges au Mont d'Or in Paul Bocuse, Auberge du Pont de Collonges ***.

Want to make a cap of pastry, ice cream, candy Bernachon my visit to Lyon and Delorme was beneficial to me.

Back in Alsace, I'm leaving the kitchen at Auberge de l'Ill in Paul Haeberlin *** Illhauesern, then at Tristan in Munich *** *** and Roger Verge in Mougins.

Late 1972, after the death of my father, I was head chef of the prefecture of Colmar, where I had the honor of cooking for many celebrities and heads of state.

From 1983 to 1992, I was manager and head chef of the Cave of Eguisheim * (one Michelin star).

In May 1992 creation of the restaurant "Le Pavillon Gourmand".


The son, David


After an apprenticeship with his father at the Pavillon Gourmand, off he goes to the Auberge de l'Ill *** in Paul and Marc Haeberlin for two years.

To perfect, he goes to Michel Bras in Laguiole ***.

Then, to satisfy his two passions of cooking and skiing, he did three seasons at the luxury hotel **** "The Cranberries" of Courchevel 1850, including one as a second cook.

In April 2004, he returned to his father at the Pavilion greedy.

In 2006, he took over as executive chef at Gourmet Pavilion, under the watchful eye of his father, until his retirement in April 2008.

In 2010, getting a Michelin Bib Gourmand.


My wife Suzanne (Butler)

and Severine (sommelier) the bride of my son

who were willing to follow us in this crazy adventure

On July 4, 2009, the bride and son, David, were united in marriage and continue this crazy adventure!


Welcome you, advise you in an authentic and you will enjoy your time in this house from 1683.


"Cooking is an art, and all art is patience"