Restaurant Clos du Cèdre in Beaune | Book a table

Starter

· Egg boiled at 64°C,

Velvety Black Truffle Soup, Cauliflower purée and Iberian Ham 24,00 €

· Burgundy Snail,

Spinach, Quinoa and Champignons de Paris 20,00 €

· Land and Sea,

Pressed Foie Gras and grilled Tuna, Aquitaine Caviar 25,00 €

· Erquy Scallop in Three ways,

Tartare, Sealed and Thin Tart 26,00 €

· Burgundian Truffle,

Leek Mousse and grated Comté Cheese 26,00 €

Main Course

· Red Mullet,

Potatoes with Saffron, Shellfish Emulsion 30,00 €

· Anglerfish,

Broccoli purée, pan-sautéed Cauliflower and Colonnata Bacon 32,00 €

· Fillet of Charolais Beef,

Small Ravioli with Parsnip and souffléed Potatoes 35,00 €

· Saddle of Hind,

Fine apple mousse and Spaghetti-style Squash 34,00 €

· Medallion of Lamb,

Semolina seasoned with Lemon, Diced Root Vegetables 32,00 €

· Rib of Charolais Beef for Two,

Mushrooms and Vegetables (20mn preparation) 68,00 €

Cheese

· Drained Soft Fresh Cheese, with or without Cream 8,00 €

· Cheese Platter 12,00 €

Dessert

· Pear,

Orange Blossom soft Cake and dark Chocolate Ice Cream 12,00 €

· Passion Fruit,

Jelly, Fresh Fruit Cocktail and thin Lace Biscuit

Coconut Mousse, Rose-Litchi Emulsion and Caramel Ice Cream 12,00 €

· Soft-hearted Chocolate Cake,

Fresh Cream Cheese Ice Cream and Milk sauce 12,00 €

· Light Chestnut mousse,

Walnut Cake and Nashi Pear 12,00 €

Cèdre Menu 45,00 €

Pan-sautéed Foie gras, Seasonal Vegetables

Colonnata Bacon Slices

Or

Scallop and Crab meat in Two Different Ways,

Carrot and Clementine Jelly, Raspberry Vinegar

“Maigre” Fish,

White Sandwich Loaf Crust, Lettuce Sauce, grated Turnip

Or

Rump of Veal cooked at low temperature,

Shredded Onions and Potatoe purée with Olives

Selection of 3 Cheeses

Crisp Pineapple and creamy Maple Syrup,

Pomegranate Sorbet

Or

Millefeuille-style Apple,

Compote, caramelized diced Apple and Salted Butterscotch Ice cream

Menu “Dégustation” 70,00 €

A Composition of the Best Creations of the Season

And served in Six Courses

(Only served for the whole table)

Like an Invitation to Travel,

You can combine your menu “Dégustation”

With a fine Selection of Wines

(Four glasses of wine in harmony with the different courses)

Supplement for the Wines 35,00 €