Restaurant Le Normandie in Caudebec-en-Caux | Book a table

Since 2000, our Chief Tanguy Loisel has repeatedly shut himself in his laboratory to invent new flavors that will delight our taste buds.
By working with local producers, the chief favors the authenticity and the fruits of the soil of Normandy countryside and sea.
In his kitchen, chef reinvents the classic French and to cultivate the art of ice cream for a subtle and surprising marriages brilliant finish. The composition of foie gras and ice are a treat jar, his plate of desserts gourmet hot and cold, a marvel.

Each creation is savored first gaze and nose before coming to tickle the taste buds delighted by such a delight.