Restaurant Le Clos Occitan in Carcassonne | Book a table
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The restaurant Le Clos Occitan - Carcassonne
68 Boulevard Barbes
11000Carcassonne
Phone : 04 68 47 93 64 | Fax : 04 68 72 46 91 | Website
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Budget : From 20 to 30€
Closed : Sunday Diner, Saturday Lunch
Dominique Morin native Carcassonne debuted at the Auberge de Trincavel in the same town as an apprentice.
Then he wanted to stand on its own wings to travel the world.
Commis chef at the Auberge Belle Road in St Martin du Var (2 Michelin stars) and go for four years on the roads of the Côte d'Azur
- The Carlton Cannes La Belle Otero - 2 Michelin stars
- The Negresco in Nice - 2 Michelin stars
- The Chateau d'Eza in Les Eyzies - 1 Michelin star - in the hills above Monaco
A stay in California to clear his head, he returned in Montreux and Zurich in an upscale resort at the Hermitage - 1 and 2 Michelin stars before being called up drapeux where he became private chef Pasha of the aircraft carrier Foch.
Back in his home country, he took the first restaurant of its beginnings as a chef at the Relais d'Aimeryc before opening his own restaurant, Le Clos Occitan
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