Restaurant British Sandwich in Paris | Book a table

Nathalie Delormeau, known with its Natachef opened, rue des Acacias, an institution "so British". She cooks the raw materials such as cheddar, bacons, malted bread, cakes, cottage cheese, taking only what is delicious to England to work with the French chef's eye. 


Immediate trip across the channel with the sandwiches (the real triangles), crumble, fried eggs, bacon, cake, tea, marmalade and beer. Delights British win with the Corner Snack or eat on site, in a modern decor makes winks british like the tartan red. 
 
 British Sandwich privatize the restaurant and also organizing parties around its giant screen football fashion ...