Restaurant Au gardon frais in Iteuil | Book a table

Welcome to the Gardon costs. Open since 1984, the Gardon costs welcomes you to his restaurant for you to discover regional cuisine Poitevine. Mr Bonnaudeau, author of "Kitchen Area Passion" sold in its restaurant, will introduce your taste dishes such as pig's feet stuffed with mashed mogettes, half-shelled lobster, wild mushrooms and gravy , fries small fish, its blown cocoa, ... Named Chef of France in 2009 and part of the national academy kitchen with his second cook, the fee is very Gardon his team of nine people, and presents a magnificent setting for events: communions, weddings, d birthday, seminars, ... And if you prefer to enjoy the good food at home, the costs Gardon also offers take-away of its dishes. So go ahead and come to vibrate your taste buds.