Restaurant Les Vignes du Liban in Paris | Book a table

Who said cooking Lebanese mezze said. It's the festive mezze, it seems that the plates will never cease to happen: tabouli, cheese, eggplant caviar, Lebanese pizzas, hummus, spinach pies and cheese, grape leaves.

Each dish is beautifully presented: lemon, coriander, paprika, parsley ... this is the kind of details that make the difference.
A little while warm pita pine and tasting can begin.

The hummus is more a paste of cream, it changes. I like to try a different recipe.
The tabbouleh is strong in parsley, cheese is melted booties, eggplant caviar has a delicious smoky taste and finally the cheese goes perfectly with the spinach pies.
Count 6 by approximately € mezze and 20 € for a full mezze and grills.

We turn next to the barbecue: two skewers decorate the plate and a small dome cracked wheat salad. Ground meat is fragrant and the chicken very tender. But what I prefer above all and that I do not hesitate to take 3 times is the famous garlic cream: firm and fluffy, it's perfect with the skewered meat. Dishes of 9 € to 13 €.