restaurants around the Mamma Teresa
Antonio's first name became familiar in the minds of some by Antonio Stellino which opened in 1963 one of the first Italian caterer, and a rarity at the time, opened late on Sunday.
The first Italian restaurant caterer called "Chez Antonio" and was located at 181 Post Street in Lille.
Then, accompanied by his wife Bridget, Antonio created "The Sicilian Tavern" at 236 Post Street in 1970, which was the second Italian restaurant in Lille until 1982. There, they decided to change his activity to focus on their common passion: oenology ...
In July 1988, they left their first love, Italian food, creating "Mamma Teresa" at 240 Post Street.
Antonio kitchen, Brigitte Hall, and the new boy, their son Caspar, taking courses at the hotel school and learning the craft and the manufacture of food in the purest Italian tradition.
Learning quickly served him: Antonio with health problems, he had to withdraw from the furnace for a while. Gaspard was then precipitated in the kitchen at the age of 20 years with the responsibilities of chief cook and ambition to perpetuate the family tradition.
Since that time, restaurant guides and newspapers follow the evolution of our Italian restaurant catering MAMMA TERESA, which we won and we still is regularly articles and recommendations ...