Restaurant Le Frichti's in Colmar | Book a table

Starters
Duck foie gras 16.00
Mi-cuit foie gras, black currant jelly and spices

Salmon 11.00
Flam's revisited with salmon

The large salad 11.50
Caesar salad review by us

The goat 12.00
Ravioli, minestrone and tomato syrup found

The scrambled egg and 10.50
Scrambled eggs with truffle oil chips coppa, Toastinettes

Meats
The rabbit 18.50
Saddle on the bone lacquered with honey, vegetable couscous and revered

Poultry 17.00
Low temperature cooked, breaded bulgur, vegetable spring

Part of the Butcher 18.00
Served with seasonal vegetables and fries

Pisces
Salmon 17.00
Ball stuffed with vegetables, marinated tuna, apple soap

Burbot 19.00
Brochette, salad and samphire shoots, puree, vinaigrette Sea

The Saint-Jacques 18.00
In swimming and apple cider, vegetable knife

Classics of the F
Vignerome pie and fine salad 12.80

The 6 snails, garlic butter 7.10
Like my Grandmother

The 12 snails, garlic butter 13.80
Like my Grandmother

Sauerkraut 14.50
The meat filled to 5

The shank braised in mustard crust 16.50
The maximum (500 gr)

Sauerkraut fish 17.00
That of the former fish

Barckeoffa 16.50
Traditionally three meats 16.50

Bibalakas 14.00
Full plate, potatoes, cheese, vegetables, meats

Desserts
Lemon 7.50
Vertical lemon pie, lemon ice 7.50

Strawberry 7.90
Swimming, mint and basil

Apple 8.00
Bavarian caramelized apple, butter cookie, ice green apple

The Norwegian 7.50
Like a mille feuille, flamed in liqueur 7.50

Chocolate 8.60
All chocolate soft

Coffee 7.00
Vintage coffee Liège

The gourmet coffee 7.10
Coffee and sweet surprises

 

Market € 12.60

Alsace € 25.00

Discovery € 35.00

Free style € 45.00

Changing menu with the seasons
Changing slate of suggestions every week