Restaurant Zuem Ysehuet in Strasbourg | Book a table

Starters

Sea bream ceviche "marinade with lime and cilantro, lightly spiced, espuma Pequillos € 15.80

Terrine of foie gras marinated in house cream peach, apricot and tomato chutney, warm brioche small € 19.20

Salad of smoked duck by us at the beech, fennel roasted and glazed with orange, mango chutney and celery € 13.80

Scottish salmon "Label Rouge" by our soinssoins marinated with dill and coriander, fennel light cream € 12.80

Seared foie gras on a bed of rhubarb crumble, sauce flavors of the Orient € 20.70

Hot and cold mullet, jelly and crunchy vegetables with spices, black olive vinaigrette € 12.90

Fish

Fillet of Scottish salmon on a bed of sautéed zucchini with dill, saffron sauce € 19.20

Poached fillet of monkfish with preserved lemon and thyme, sautéed summer vegetables € 23.80

Meats

Ballotine chicken with tapenade and basil, golden artichoke, tomato confit jus € 19.60

Filet of Beef Black Angus with shallots confit, potato cake and veal jus € 25.80

Veal kidney cooked whole grain mustard sauce € 18.90

Boneless quail stuffed with foie gras, mashed sweet potatoes, grape juice and tidal helanout € 18.70

Pork cheeks braised with green curry, pilau rice three continents € 15.80

Menus

Market Menu € 27

Business Menu € 15.85