Cooking : French
Budget : From 30 to 40€
Closed : Never
In the middle of the flower market in Nice, lunch and dine on the terrace, fish specialties and seafood.
Aiolis Provence
Salt cod (cons cod fillet)
3 Fish (salmon, sea bass fillet, more salt)
Shellfish (4 scampus, 2 prawns, fillet of salmon, catfish or cod)
Vegetarian (11 vegetables, 2 boiled eggs)
Our 6 bouillabaisse
St. Peter
Capon
Burbot
Shellfish and seafood (shrimps, prawns, mussels, clams, calamari, almonds)
Scorpion fish
Royal (min 2 pax: gurnard, conger, lively, monkfish, John Dory)
Supplement 1 / 2 lobster
Paella
Marinara (fish and seafood)
Chicken and Seafood
Freddy (chicken, rabbit, fish, seafood)
Royal Lobster (paella choice + 1 / 2 lobster monkfish +)
Vegetarian
Seafood Platter
The chip: 8 oysters fine de claire No. 4, 6 prawns, 2 mussels in Spain, 2 almonds, whelks
The trade: 1 / 2 crab, oysters fine de claire 10 No. 4, prawns, shrimp, 2 mussels in Spain, 2 almonds, whelks
Shells
6 Oysters Fines de Marennes Oléron clear No. 4 (small)
12 Spanish mussels
12 Clams