Restaurant Le Bistrot des Copains in Colmar | Book a table

Entries artists
St. Germain Soup Split Pea 5.90
Pie, salad 11.00
Country salad with croutons, bacon and poached egg 8.90
Foie gras mi-cuit with white wine and herbs from the time 12.90
Dodin rabbit confit with white wine and herbs from the time 12.90
Salad "Bistrot des Copains " 27.00
(Pata Negra SJ Cecina and the best of the Iberian sliced in front of you)
Escargots with mushrooms how Peter Gaettner 11.90
Bone marrow with sea salt

The Fisherman's Shack
Moules frites
middies 12.00
Cream 12.50
Provencal 13.00
Frog legs Provencal sauce or gravy triesling 17.00
Salmon steak and mushroom risotto 14.60
Calamari fritters with tartar sauce 8.50
Fillet of pike, wine sauce 16.50

Buddies for Carni ...
Veal kidneys with cider vinegar, reduced gravy and mushrooms 12.50
Veal cordon bleu "Gargantua" 18.90
Grilled veal chop with melted tomato gratin 2.00
Escalope of chicken and ham yarrow way to mashed tomato cream sauce baked au gratin 14.50
Stew, vegetables, bone marrow 15.90

Texans for Souls ...
Grilled beef tenderloin 17.90
Grilled beef tenderloin Egoiste XXL 25.50
Grilled Sirloin 15.50
Grilled Sirloin Egoiste XXL
Sirloin steak pizza, baked in the oven 18.50
Prime Rib Egoiste XXL (2 people) 46.00
Skewer beef Hangman 14.50
Beef tartare nature 13.90
Beef tartare Mexican tortillas and guacamole 15.00

Sweet finish on a whim
Praline Parfait 4.90
Creme Brulee 4.90
Chocolate Mousse way mastitis 4.90
Creamy caramel, dulce de leche 4.90
Black Forest Crube 4.90
Pie Day House 4.20
Ice / Sorbet Ball 1.60
Sorbet sprinkled with Marc de Gewurztraminer 6.80
Gourmet Coffee 5.90

Menus

Girls between 14.90
Risotto Roquo
(Roquette and Parmesan)

Wok Thai way
(Shrimp, celery, soy, carrots, lime leaves mounted in ginger juice, rice noodles)

Cup naughty
(To accompany dessert, a bottle of "Plaisir d'Aimé" sabred offered from 6 + guests souvenir photo)


Le Bon Vivant at 18.90
Dodin rabbit in white wine

Veal kidney cider vinegar reduction and gravy

Chocolate mousse as mastitis


Over the Gourmand 29.90
Foie gras mi-cuit, jelly and toast

Salmon Mushroom Risotto

Blanquette of veal stew or old doe

Praline Parfait