Restaurant Vert Tige in Lyon | Book a table

Menus
 
Starter + Main + Dessert Cheese or = 34 €
Starter + Main + Dessert + Cheese = 37 €
 
Inputs

Foie gras "house" half-cooked stuffed with dried fruit, red onion confit with grenadine, small green asparagus with balsamic
Cream of Pumpkin with hazelnuts, butternut squash roasted with sea salt, fillet of red mullet with tapenade dressing
Red cabbage confit, golden raisins, a slice of warm foie gras and port reduction

Dishes

Pot of beef cheek like a Burgundian, fingerling potatoes and baby vegetables, sauce, jelly myrtle
Saint-Jacques nuts roasted in olive oil, seasonal mushrooms sautéed with shallots confit, creamed gravy just
Piece of beef of the day at the grill, scalloped potatoes, vegetables of the South
 
Desserts / Cheese

Heart chocolate sauce, ice pink rhubarb
Declination of the head
Assorted cheeses with a Meilleur Ouvrier de France
 
 
Le Midi
 
Formula Hot Dish
 
Starter + Main Course + Dessert Or € 14.00
 
Starter + Main + Dessert € 16.50
 
Starter + Main Course + Dessert + OR a glass of local wine or coffee + 1 ¼ Vittel € 17.00


Dishes
 
Dish of the day prepared each morning
Pasta with vegetables of the moment, pesto and parmesan

Starters
 
Salad with summer vegetables and smoked ham
Day's entries
Great soup and breadstick
 
Desserts
 
Rice pudding with cocoa
Crumble apple / rhubarb
Fruit salad as inspiration
Chocolate Fudge
Waffle cream chestnut and pear
Gourmet coffee