Restaurant Francesca in Toulon | Book a table

Italian cuisine is made ​​of flavors and colors, richness to the image of a country from the Alps to Sicily. Francesca restaurants were formed around this smart kitchen and offer to compose your meal by choosing the type of pasta and sauce.

Tortelloni 4 formaggi, Pesto Farfalle, Rigatoni or Spaghetti Carbonara all'arrabbiata, the famous "pasta" Italy is eaten in all its forms from Francesca. There's something for everyone, it is precisely the principle of this restaurant: pasta dishes made ​​to measure!

In fact, you choose the type of pulp (Spaghetti, Penne, Fusilli, Farfalle, Rigatoni, Tortelloni 4 formaggi,...), sauce (pesto, vodka, Carbonara, Salmon, 3 Fromaggi ...) and you enjoy Simply. Durum wheat pasta imported from Sicily and the ingredients used in sauces are carefully selected and imported directly from Italy.

Products, healthy, no preservatives or coloring, will delight the most discerning palate.

Salads, made ​​daily, anti-pasti, and desserts tramezzini the "house"will enable everyone to vary the pleasures.