Restaurant Le Mas Bottero in Grenoble | Book a table

Prelude flavors €

Tomatoes colors with balsamic vinegar, basil and smoked mozzarella 11

Seared foie gras with cherries and almonds fresh Grésivaudan 14

Risotto with summer truffles, artichokes and ham Bellota 17

Dew trout Vercors end carpaccio marinated in Grenoble 12

Tempura vegetables on a young eggplant caviar with herbs from our garden 12

Rivers, lakes, seas and oceans

Whitefish Lake Geneva roasted lovage, celery julienne peppers and crispy confit 22

Seared red mullet with saffron, rice and crispy black young zucchini 25

St Peter grilled Needles, tian of summer vegetables and juice of piperade 27

Farmyard, pasture and meadows

Poultry Allobroges rolled to mushrooms, garlic cream, beans and extra fine 23

Lamb Provencal with summer savory, macaroni gratin, eggplant and goat cromesquis 24

Veal's mother in a saltire, morels and new potatoes 26

Farms in Belledonne, Vercors and Trièves

Curd cheese from the farm of La Villette, summer fruit coulis 5

Dauphiné ripened cheeses by Gregory Lagabrielle 6

Sweets and treats

Strawberry and rhubarb in a glass, biscuit and mascarpone mousse dacquoise 9

Dark chocolate and raspberry, crisp and ice cream Speculoos 9

Yellow peaches and infused with verbena meringues with walnuts 9

Melon Muscat de Rivesaltes Provence in a creme brulee honey Mountain 10

Prélude € 36

Tomato color

balsamic vinegar, basil and smoked mozzarella

***

Whitefish Lake Geneva

Roasted lovage, celery julienne peppers and crunchy candied

***

Strawberry Rhubarb

in a glass, biscuit and mascarpone mousse dacquoise

Epicurious € 59

Foie gras

Seared cherry Grésivaudan and fresh almonds

*****

St Pierre

Grilled Needles, tian of summer vegetables and juice of piperade

*****

Veal with dam

saltire, morels and new potatoes

*****

Fresh or ripened cheese from the Dauphiné

Farms in Belledonne, Vercors and Trièves

*****

Dessert à la carte

(Order at the beginning of the meal)

€ 44 flavors

Dew trout Vercors

end carpaccio marinated in Grenoble

or

Tempura baby vegetables

on eggplant caviar with herbs from our garden

*****

Mullet

seared with saffron rice and crispy black young zucchini

or

Lamb Provencal

summer savory, macaroni gratin, eggplant and goat cromesquis

*****

Curd cheese from the farm of La Villette

Summer Fruit Coulis

or

Cheeses of the Dauphiné

refined by Gregory Lagabrielle

*****

Dark chocolate and raspberries

crisp and ice cream Speculoos

or

Yellow peaches infused with verbena

and meringues with walnuts