Restaurant Mes Vins Amis in Grenoble | Book a table

Starters

Gazpacho and gourmet toasts € 9

Foie gras and house pourceline € 16

Burned raw tuna with spices, soy sauce, wasabi € 15

Rump and fillet marinated Seared carpaccio way € 15

Crispy goat cheese with aubergine caviar € 14

Vegetarian spring rolls and Mesclun € 14

Ubud Salad (Prawns, Mango and Passion Fresh Fried) 17 €

Thin slices of duck aiguillettes Thai spices and greens € 16

You can include the full menu of one of these salads and a dish you choose, with an additional € 6


Main Courses

Side Earth and Tradition:

Medallions of filet mignon with thyme jus € 17

Rump Fillet with Pepper Long € 17

Rump steak filet Rossini € 21


Side Earth and Exoticism:

Thai Beef tartare Farangset to € 17 (with a knife: € 21)

Deluxe Burger with Foie Gras House € 18

Thin slices of duck aiguillettes Thai spices and greens € 16


Sea Side:

Prawns sautéed garlic, parsley, pepper and Espelette Mesclun € 16

Fish Fillet Pepper Sauce

Quinoa Vegetable Market € 17

Tuna steak with sesame crust

Quinoa Vegetable Market € 21



Dishes of the day € 9

Dish of the day + coffee + Glass of Wine € 13

Flat Day and Dessert of the Day € 12

The evening menu at 29 euros

Crispy goat cheese with eggplant caviar
or
Foie gras
or
gazpacho

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Filet Mignon Medallions with Thyme jus
or
Fish Fillet Pepper Coulis and Quinoa with vegetables

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Cheese Plate
or
Desserts à la Carte


A starter and main course menu from 26 euros


A dish and a dessert menu of 22 euros


You can include the full menu entry of your choice, or the dish of your choice with an additional € 6