Restaurant Le Nocturne in Nimes | Book a table

Starters

Prawn and avocado salad with balsamic vinegar deglazed 11.50

Shepherd's salad (goat cheese on toast with honey and herbs) 12.25

Salad with chicken livers veined 12.45

Salad Nocturne (sliced ​​confit, poached egg, croutons, raspberry vinegar) 12.85

Perigord Salad (Foie gras, duck breast, dried, preserved gizzards and warm toast) 18.75

Chaplain goat-clad duck dried (on a bed of caramelized shallots and shredded lettuce) 14.80

Tuna tartare 12.50

Fried clams in white wine with parsley 15.55

St-Jacques casserole coconut curry sauce 16.75

Smoked salmon and a glass of Vodka 17.80

Pyramid of foie gras (with a glass of sweet wine and cake house) 19.95


Pisces

Squid à la plancha 18.00

Risotto with St - Jacques 22.30

Pan-fried prawns (outbreaks on request) 22.50

Yakitori Tuna steak 22.60

Cod in Porto and caramelized apple 23.20

Red mullet fillets with cream anise 24.15

Skewers St - Jacques parsley 24.25

Tuna steak Rossini Wine tasting at 25.95

Parrillada (grilled prawns, Cod, Mullet fillets and tuna) 27.50


House Specialties

Duck confit, caramelized shallots with balsamic vinegar (2 legs) 19.20

Skewer shrimp and quail and porcini cream 21.95

Omelette with foie gras (with a green salad) 22.80

Ravioli of foie gras and porcini cream (with a green salad) 24.60

Cassoulet with duck confit and beans Tarbais 26.60

Risotto with morels and foie gras slices 27.70

Blocks of duck breast with goat cheese and honey 29.90

Boneless quail stuffed with foie gras on a bed of pine nuts (two pieces) 30.80

Duck breast stuffed with foie gras and raspberry sauce 32.40

Tournedos Rossini (filet of beef, morel sauce, foie gras) 35.60


Meats packed

Beef Brochettes 16.40

Tab with shallots braised Lamb shank with thyme scrubland 20.20

Tartar (Chopped order) 20.95

Sirloin 21.50

Wok Duck 21.95

Whole duck breast 25.50

Beef tenderloin 25.90

Rib sauce of your choice 31.50