Restaurant Hôtel-Restaurant La Ségalière in Cajarc | Book a table

Menu Gourmand € 34

Foie gras, a small multi-grain baguette, fruit chutney
Lamb sweetbreads with wild thyme
Casserole fried prawns and St. Jacques
Two salmon Charlotte
***
Grilled pike perch with saffron cream
Net instead Spice
Duck breast with fruit
Crisp leg of lamb glazed with honey
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Citrus salad with ginger syrup
Variation around the chocolate
Nougat Honey Glazed
3 Cheese Plate


Menu was € 27

Salade de Saint Jacques nuts and parmesan tuile
Chantilly pink shrimp tomato saffron of Quercy
Yarrow beet and lawyers
Salad Quercy
***
Grilled tuna and stuffed tomato
Brick salmon, steamed vegetables and garlic risotto
Breast of chicken baked in red wine and summer vegetables
Steak fries
***
Floating island pink saffron
Seasonal fruit coulis and orange mascarpone mousse
3 Cheese Plate
Pear with wine from Cahors


Inputs

Slice of Rocamadour with honey and walnut oil € 7
Yarrow beet and lawyers € 7
Cabécou salad € 7.50
Quercynoise Salad € 8.50
Chantilly Tomato prawns with saffron of Quercy € 7.50
ST nut salad and parmesan tuile Jacques € 8.50
Foie gras mi-cuit, multi-grain bread, fruit chutney € 9.50
Lamb sweetbreads with wild thyme € 9
Charlotte 2 salmon € 8
Salmon salad with warm goat cheese € 8.50
Casserole fried prawns and Saint Jacques € 14.50

Dishes

Grilled Pork € 12
Chops grilled with thyme € 14.50
Duck confit € 15.50
Grilled tuna and stuffed tomato € 15.50
Walnut St. Jacques à la plancha € 18
Beef steak and fries € 17.50
Fish fillet with saffron sauce of the day € 17
Breast of chicken en croute with red wine and summer vegetables € 18.50
Grilled zander saffron sauce € 19.50
Brick salmon, steamed vegetables and risotto with garlic € 19.50
Duck breast with fruit € 19
Crisp leg of lamb glazed with honey € 18.50
Net instead spices € 18.50

Plate of the Sea

4-5 fish depending on availability € 19.50

Butcher's Plate

Pork, lamb, beef and poultry € 21.50

Served with either salad, rice, grilled vegetables or fries