Restaurant L'Atelier in Biarritz | Book a table

Starters € 19

Crumble of duck foie gras from the Landes Fried,

Carrot juice tart with Argan Oil.

Bites Marinated Trout Rose Banka and Smoke, black radishes, dill cream.

Roasted langoustines, Royal Green Asparagus, Salad of Granny Smith.

Crispy sweetbreads Lamb, Black Olives and Almonds, Anchovies Pissalat.

Sardines La Fleur de Sel, Quinoa Salad, Sweet Pepper Vinaigrette.
 

Pisces 28 euros

Rouget de Ligne to unilateralism, Tapenade dried fruit, braised spring onions with Vanilla.

Bar Line back to the beans and morels, Lemon Puree Ratte.


Meats 28 euros

Roasted Sweetbreads casserole, Nem of veal shank, Cardona and juice as a stew with truffle oil.

Fillet of Beef Tournedos d'Aubrac in the Colonnata Bacon, Potato Gratin and seasonal mushrooms.

Supreme stuffed pigeon, slightly smoky, Gingerbread Crispy Polenta with Caramelized Onions, Turnip Fondant.
 

The Cheeses 12 euros


Desserts 12 euros

Profiterole Revisited, Raspberry Shortbread Grué, Tahitian Vanilla Ice Cream, chocolate sauce Heart of Guanaja.

Fruit Sorbet and skewer Back Islands, Panacotta Passion.

Blown Ice Cream Rhubarb.

Millefeuille Gariguette, Rosie, Tiles Honey, Strawberry Sorbet Lemon.

Hot-Cold Chocolate Pepper from Madagascar and Ice Wild Ginger or Tonka.


Formulas Lunch (Tuesday to Friday noon)

Formulas of the Day
25 euros: course + dessert of the day
to 28 euros price category of the day
to 35 euros entée + course + dessert of the day


Menu 55 euros

Starter + Main + Dessert to choose the card.

 
Tasting Menu: 70 euros to 90 euros with wine

3 inputs, 1 fish, 1 meat in small portions, Cheeses and Assorted Desserts