Restaurant Le Clos des Capucines in Dijon | Book a table

(20 minutes of preparation for some dishes)

All rates were scaled down to VAT


INPUT

* Foie gras with pear honey and orange sauce € 20.50

* Ravioli lobster béarnaise sauce € 23.50

* Salad with Camembert breaded and brick Frog € 18.50

* Pastry asparagus and prawns grilled with cucumber juice € 19.20


FISH

* Seared Swordfish with flavors combined and seared foie gras sauce citrus € 19.50

* Scorpion fish fillet grilled with chips ham ros petal sauce € 17.80

* Grilled Turbot and vegetable flan truffle sauce € 22.50

* Bar fillet gratin with sour cream walnut sauce € 17.50


MEAT

* Crumble beef tenderloin grilled morel sauce € 20.95

* Goat stew with spices and pistachio sauce columbo € 17.50

* Bison steak with sweet potatoes and red wine sauce, mozzarella 21, € 50

* Half Grilled pigeon province crumbs pesto sauce and crayfish
€ 15.90


CHEESE

* Gourmet cheese € 5.95

* Cottage cheese with cream € 3.95


DESSERTS (preparation time for some dessert)

* Hot and cold Profiterole € 7.00

* Cheese-cakes of figs with frangipane and cereal licorice sauce € 7.20

* Creme brulee with vanilla € 6.20

* Ice Soufflé Ginger and orange chocolate sauce 6, 80 €

* Set of four ice cream € 7.10

* Macaroon with pistachio cream and perfect tarragon, chocolate sauce
7, € 20


Burgundian specialties

* Parsley Ham € 9.95

* The Burgundy snails in the shell (a dozen) € 14.25

* Poached eggs in red wine sauce € 9.35

Traditional Coq au vin * € 13.80

* Frog legs fried in butter with parsley € 18.90
 

Foie gras

or

St Jacques pastry with vegetables provencal tapenade sauce

or

Gratin fillet perch in Lake licorice

*****

Grilled duck breast with bread crumbs of gingerbread morel sauce

or

Sliced breaded monkfish and asparagus custard sauce Epoisses

or

Kangaroo steak and crawfish spring rolls with cucumber juice

  *****

Farandole Cheese

or

cottage cheese

*****

Mango Tiramisu

or

  Melon Delight (3 types)

or

Igloo chocolate cream with berries chiboust