Restaurant Hôtel - Restaurant La Bergerie in Cahors | Book a table

Business Menu € 19
Lunch served Wednesday through Saturday except holidays


Country salad with country ham

Poultry farm Villesèque, fresh pasta

Caramel Pear Dessert



Tasty ride - € 28

Mouthing

Carpaccio of salmon with lemon and pink peppercorns or Melon nuts on the eve of Souillac

Duck breast of Vigan, mashed sweet potato or Swordfish applesauce, mango and vegetables

Cheese Plate of the Lot

Parfait d'Artagnan with prunes and Armagnac, wine caramel or pineapple, strawberry ice cream timber

 

Discovery Menu - € 39
Placed in the mouth - its entrance - the dish - the cheese - the Dessert

Mouthing

Duo of duck foie gras mi-cuit with orange and nature or Red Mullet, Crushed tomatoes with currants on his tapenade

Minestrone or vegetables with foie gras and ice beet

Canon of Lamb on taston, morel sauce or port wine veal kidneys in my way, plate of vegetables from the market or dolphinfish vanilla, reduced fish stock with white wine Lot
Bar or roasted flavors of anise, carrot wilts

Samossa Rocamadour mesclun salad

Delicious chocolate fondant encrusted with white satin, with candied orange peel or apple pie with vanilla ice cream and Bourbon
ouNougat iced chocolates and nuts, caramel milk

 
Pleasure Menu - € 49
Placed in the mouth - its entrance - the Flat - Granite - the cheese - the Dessert

Seared duck foie gras, roasted apples, star anise deglazed juice or nuts St.Jacques to saffron in the lot or Scrambled eggs with truffles Lalbenque

Champagne Granita

Boneless stuffed guinea fowl with wild mushrooms and foie gras or filet of beef with mushrooms, Malbec sauce, fresh vegetables ouTronçon of Brill Madras sauce
Turbot or so Richardin
 

The Discovery menu 39 euros

-Mouthing his entry-a-dish-Cheese's Dessert

Sample Menus:

Input:

Duo of duck foie gras with orange and nature.

Plat:

Dolphinfish vanilla, reduced white wine, fish stock

Desserts:

Nougat ice cream with nuts and chocolates in the old milk caramel.