restaurants around the La Mamounia
It is in this veritable palace decorated very carefully, founded in 1977, you can enjoy cooking in the purest Moroccan tradition.
Zaalouc briouates or input, B'tfaya couscous, Berber tagine of lamb with allspice or chicken pastilla with almonds, a few among many other dishes that will delight your taste buds, along with the largest Moroccan wines.
Here are the watchwords taste, refinement and wonder.